... instead of licking away at a cone filled with icecream, I rather feel like sipping a cup of tea these days. So I prepared myself this Japanese delight I'd bought in Tokyo last year - salted cherry blossoms.
misty misty cherry...Wonderful, a truly exciting sensation. And so beautiful to look at. Very "Japanese aesthetics" - although this seems to be so wide a field that I dare not get into it.
Sa-Ku-Ra, from tree to salt...And no, this is not turning into a design-food-kitchen-blog...
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